Raw Tasmanian Kelp Meal 180g

Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function. Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. There's a daily recommended requirement of 150mcg. There is 3.6g of kelp in a teaspoon. 0.5% of that is iodine, @ 180mcg iodine/tsp So please note, a little less than a teaspoon of kelp is enough to meet your recommended daily intake of iodine. Ingredients Tasmanian Raw Kelp Meal; How to use Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine! Storage Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.